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If you have added too much liquid, you could have to scoop the dough onto the baking sheets with an ice cream scoop and bake it for a bit longer. The dough additionally might not maintain its shape correctly throughout baking if it's too wet, so it's higher to add more tapioca starch till it holds its shaped when scooped. If you've got used less milk, the rolls could be absolutely baked in lower than 20 minutes.<br /><h3>More Brazilian Recipes</h3><br />Chefs Carla Hall and Richard Blais joined "Good Morning America" on Tuesday to showcase two desserts that would be a scrumptious addition to any Halloween festivities. Recipe reprinted with permission of Bouffilicious. After [http://digitalmaine.net/mediawiki3/index.php?title=mcculloughvilladsen4130 http://digitalmaine.net/mediawiki3/index.php?title=mcculloughvilladsen4130] has evaporated, fry the sausage on either aspect for about 5 min. This method ensures the sausage doesn't go dry while frying in the pan. 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