Revision history of "Nutrilioncomhk GI 90152"

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  • curprev 10:55, 6 August 2024Nicemery8 talk contribs 4,090 bytes +4,090 Created page with "米粉的升糖指數在 40 至 60 之間,取決於處理方法和所使用的米的具體種類,將其歸為工具 GI 類別。儘管米粉在 GI 等級上的地位相當..."