15 Reasons You Shouldnt Be Ignoring Fair Trade Coffee Beans 1kg

Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates the middlemen, allowing consumers of green coffee to directly work with coffee farmers. This assures that the beans are of high-quality and that farmers earn a sustainable income.
The market for coffee is volatile, and farmers struggle to earn enough money. Fair trade provides stability to farmers through the Fairtrade minimum price plus an additional incentive for organically grown coffee.
Peru Organic
This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It is a bit orange-y and cocoa, and a cinnamon-like finish. This fair trade certified coffee has been made from a sustainable and eco conscious producer.
In Peru coffee is grown mostly by small farms that have only a few hectares or less. Farmers usually join cooperatives to share costs of equipment and gain access to markets. A growing number of farmers have decided to grow organically in order to enhance the quality of their produce and avoid the use of pesticides.
Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop is composed of 2400 farmers who cultivate coffee on small plots ranging from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations of the region. Farmers take extra care to ensure the harvest is picked just at the right time, so as to get the most value from the beans.
Our Peru organic coffee has been thoroughly cleaned, and then dried in the sun to give a distinctive deep, rich taste. The high altitude of this area produces a full-bodied medium-bodied coffee that has mild citric acidity.
Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role women play in the coffee-growing communities of the rural areas. coffee beans 1kg are the only ones to grow, process and trade the coffee, which allows them to utilize the additional funds they receive from the sale of the product to improve their family's and their own health and well-being. A portion of each dollar spent on the coffee is also donated to the women who grew it. This allows them to expand their business, provide education and healthcare to their children, and provide for their families. This is truly an amazing coffee, which has been grown since the year 1700 by using methods that have been passed through word of mouth for many generations.
Peru Arabica
Peru is home to a bounty of premium coffee. The sluggish air and high altitudes of Peru make it the ideal location to cultivate coffee. The country is the ninth largest producer of coffee, accounting for 2% of global production. It is also a top producer of organic and Fair Trade Coffee.
Originally originated in Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. Peru has been a major participant in the coffee industry since. It is among the five largest producers of Arabica.
Small farming families have formed cooperatives in the country. They are now able to access fair trade prices and also sell their coffee directly. Small farms are also encouraged to use ecological methods that help reduce the environmental impact of their coffee production.
Volcafe’s cluster program helped stabilize the supply chains for roasters and also provides a complete traceability from field to FOB contracts. This gives roasters the ability to make informed decisions and see their entire purchase history. This method is a major factor in the success of Volcafe's partnership with farmers in Peru.
In the past, coffee was favored as a substitute for coca plants by a lot of farmers. The government is always searching for ways to replace illicit crops with coffee, which can increase profits for the coffee industry. This is a good thing, but can also be an obstacle for the local population.
Therefore it is crucial to provide farmers with enough financial assistance to ensure their livelihoods and ensure that their family's health and wellbeing are not at risk. It is also essential to encourage the development of innovative products that can increase productivity and improve the quality of coffee.
The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a prime illustration of the unique flavor of the region. It has a refreshing citrus aroma, with hints of cinnamon and the spice of nutmeg. It also has a medium body and smooth, silky texture.
Colombian
The emerald nation of Colombia is home to stunning forests, huge mountains and sublime coffee. The country produces more washed Arabica beans than other country in the world. It also has the ability to produce a wide range of delicious, sought-after and unique coffees. Colombian coffees are known for their mellow yet rich and full-bodied taste and their pleasantly acidic flavor, which is always perfectly balanced and has an underlying sweetness that never tastes cloying or overwhelming.
Colombian coffee is traditionally grown between 1,200 and 2,000 metres above the sea level. This is where the highest quality Colombian beans are harvested and where the coffee grows its finest. In general, the top quality Colombian coffees are known as Supremo. This refers to the size of the beans (screen sizes 17 and 18).
After the harvest, the coffee cherries are carefully picked by hand, making sure only healthy and fully ripe beans make it through the rest of the process. The ripe fruit, separated from the beans at this stage is then washed under the sun and dried. The washed beans are sorted and graded by quality control teams according to their dimensions, colour and density, ensuring that only high-quality consistent coffee gets into the shelves of supermarkets around the world.
Farmers and workers also receive an Fairtrade Premium, which is an extra amount of money added on top of the price of sale. This enables them to invest in community or business projects that they choose. Fair Trade helps small-scale farmers form small producer groups and cooperatives to gain access to larger markets.
The money is put into the communities that cultivate coffee. It aids in creating sustainable development models, and protects the environment. It also ensures that working conditions are safe, work hours are regulated and there is freedom of association. There is also no tolerance for child labor and slavery. The money that is paid to farmers helps them safeguard their families and invest in their future. They also have the opportunity to keep their traditions alive and produce coffee that is both delicious and true to its roots.
Indonesian
Indonesia is a major coffee producer worldwide, due to its equatorial climate. Its varying growing conditions and traditional wet hulling methods produce distinctive flavours that make Indonesian beans highly desirable for single origin coffees and blends alike. These rich, heavy-bodied coffees have a lengthy, spicy finish and a silky texture. They complement darker roasts.
Ketiara, a women-led co-op in the Gayo Highlands of Sumatra, is known for its earthy body and the flavors of cocoa and cedar. The coffee is certified organic and fair trade, and supports a sustainable future for the farmers and their community. The Ketiara co-op also contributes to the preservation of the surrounding Leuser National Park by using shade-grown farming to help protect the ecosystem.
It's not surprising that in a region famous for its volcanic soil the fertile ground is perfect for growing coffee. However, this natural resource is under threat due to the increasing number of foreign coffee farmers who have taken over the market. Many local farmers are forced to leave their farms because they are not able to compete against the prices of these big corporations.
A lack of direct trade opportunities means that for each $3 cup of coffee there is only $0.15 goes to the farmer on average. This system must be changed and this is why fair trade is vital. By establishing direct trading relationships, farmers can establish income security that will eliminate drastic changes in market demand from season to season.
Our organic Sulawesi fair-trade beans are carefully sourced by farmers who follow the principles of traditional Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust which keeps the soil fertile. The organic and Fair Trade coffee is creamy, full-bodied and spicy with a long lasting finish. This dark roast is delicious in its own right or as part of a rich mixture.