An Slimline Side By Side Fridge Freezer Success Story Youll Never Believe

Undercounter Fridge Freezer Side by Side For Busy Commercial Kitchens
Dual temperature undercounter fridge freezer side by side provide a convenient solution for busy commercial kitchens. There are a variety of styles to choose from like frame glass, stainless-steel swing doors and panel-ready models.
Undercounter fridges can be placed beneath counters or between cabinets to keep food, drinks or meal preparation ingredients in reach. Be sure to check the dimensions for countertop clearance, especially in the case of a fridge that is rear or side breathing.
Capacity
Side by side undercounter fridge freezer models provide plenty of space in a compact area. They are ideal for storing a variety of food items that are ready to cook. Many dual-temp units offer frozen compartments for foods that require refrigeration which is why they're great for restaurants with little space or kitchens that are busy.
The size and location of your kitchen can help determine the best model for you. For instance, if you entertain guests in the bar in your home, having a dual-zone wine cooler may be ideal. Alternatively, best side by side fridge freezer might appreciate the added food storage space in an undercounter refrigerator drawer.
Remember that ventilation requirements may restrict the size of refrigerators for undercounter use. They must be positioned at least 6 inches away from the back of your counter or other cabinet to allow adequate air flow. Some cabinets have vents on the sides or back that can't be installed against brick walls. Others have front-breathing vents and less restrictions.
Some models are designed to sit into the counter space and have a sleek design which resembles a 24 inch base cabinet. This gives you an integrated look and you can also add handles or drawer fronts to complement your decor. These cabinets are ADA compliant, and most have panel-ready designs that allow you to customize the door opening to suit your needs.
Convenience
In addition to a sleek, high-end design that can be a perfect match for any kitchen, side-by-side fridge freezers undercounter offer easy access and storage. These are especially useful in small kitchens, as they can be used to store extra food. They can also serve as a secondary refrigerator in grilling rooms outdoors and areas. Dual temperature refrigerators under counter can also be put in cellars, bars, and garages to keep drinks, condiments and party trays in good condition for use.
These compact refrigerators help save space that would be used by a large refrigerator, and are available in a range of sizes, so you can find the perfect one to your business or home. Some models include built-in water dispensers as well as ice machines.
While the minimalist design of a side-byside refrigerator is ideal for those who need to make space, it does compromise the refrigerated capacity you have. The freezer side is smaller than the fridge, and when you have large containers, trays, or leftovers, they will not fit. This could be a big problem for some who are planning to use these refrigerators as a primary kitchen refrigerator or for those who live in smaller apartments and homes. If this is a concern for you, then consider a different undercounter fridge-freezer design.
Energy efficiency
French-door models tend to be more expensive than side-by-side models. They are also more energy efficient than top-and-bottom freezer fridges, and some are ENERGY STAR certified. Look for refrigerators that have an "kWh rating" on the label that says energy. This will let you know the amount of electricity they use annually.
Generally side-by-side refrigerators have shelves that are adjustable and door bins to offer you flexible storage solutions. Some refrigerators also come with a deli or butter drawer as well as one or two produce drawers. Some have a dual ice maker that offers cubed and crushed ice. Some ice makers have advanced features, for instance, slow-melting ice balls that can be added to drinks that would be diluted when they are made of traditional cubes.
You can find side-by-side refrigerators with a variety of door designs and finishes including stainless steel, black and white. The most elegant models are fingerprint- and smudge-resistant making them easy to clean.
When you are looking for a side-by-side refrigerator freezer, consider the amount of food you typically keep in each compartment as well as the type of food you tend to purchase and how often you open the door. This will help you choose the best option for your family. Quincy Bulin is a writer covering products and homes. He contributed to the creation of this article by researching refrigerators based on the size, cost and capacity as well as color/finish and certifications.
Design
Commercial refrigerator freezer combos are among of the most well-known types of refrigeration because they can fit underneath existing countertops. They are a great choice for companies that don't have the space to install upright freezers or refrigerators, but still require an area to store the ingredients that are ready to cook or prepare. They're usually available in three or two section models, each with the option of a separate frozen and refrigerated compartment.
They can come with front doors made of stainless steel or tempered glass to give them the appearance like a regular refrigerator. side by side fridge and freezer pair are panel-ready that means they can accommodate a custom door panel to complement the design of other cabinets in the kitchen. Drawers are also an alternative. Some drawers provide fresh and frozen storage while others only have one drawer per.
If you are planning to use the fridge in the counter and freezer side-by-side to prepare food, make sure that it's certified as such. You could end having a surface that has been damaged, scratched or may be a home for bacteria.
Worktop refrigerators and freezers are also options for storing food items in commercial kitchens. Burkett offers a variety of sizes for these refrigeration units, so you can find the ideal size for your company or restaurant.